Nate's Favorite Recipes

Chili heat, crème fraîche, and lemon over tender shrimp and zucchini.

~$8 / person · ~650 cal

Mirin-ginger salmon with honey-soy glaze, wasabi, charred broccoli, and jasmine rice.

~$10 / person · ~700 cal

Quick flank steak and broccoli in a glossy coconut-amino sauce over jasmine rice.

~$5 / person · ~550 cal

Grilled BBQ chicken patties with flash pickles, crispy shallots, and sweet potato wedges.

~$5 / person · ~750 cal

Toaster-oven salmon with Moroccan-spiced pearl couscous and lebneh-za’atar sauce.

~$8 / person · ~650 cal

Oven-crisped wings tossed in a buffalo–BBQ butter sauce with ranch and crudités.

~$4 / person · ~550 cal

Fresh fettuccine with shrimp, sweet corn, tomatoes, spinach, and a crème fraîche finish.

~$7 / person · ~700 cal

Roasted spaghetti squash under a simmered Italian sausage and beef tomato sauce.

~$5 / person · ~550 cal

Maesri panaeng curry with chicken, coconut cream, kaffir lime, and chili — served with rice and naan.

~$6 / person · ~750 cal

Sous-vide NY strips pan sauce, roasted green beans, and half-sweet potato mash.

~$12 / person · ~850 cal

Pagano’s salmon burgers with lemon-dill sauce, crispy sweet potato rounds, and a bagged garden salad.

~$8 / person · ~700 cal

Cast-iron skirt steak fajitas with peppers, onions, and a cool jicama salsa.

~$7 / person · ~650 cal

Marinated lemon chicken thighs baked with rice and a classic Greek salad.

~$6 / person · ~800 cal

Sausage-and-beef meatballs over angel hair, with cherry tomato bruschetta.

~$6 / person · ~850 cal

Pagano’s salmon brushed with buffalo–BBQ sauce, with charred broccoli and caramelized sweet potatoes.

~$8 / person · ~600 cal

Spiced shrimp tacos with lime crema, cilantro slaw, avocado, and a Mexican salad kit.

~$6 / person · ~550 cal

Coconut aminos–marinated chicken cutlets with jasmine rice and charred broccoli (tuna or asparagus optional).

~$5 / person · ~550 cal

Store bought ingredients, combined at home — Ooni or oven

~$5 / person · ~800 cal

Roasted seasoned sweet potato quesadillas with cheddar, Peppadews, and jalapeños, plus a Mexican salad kit.

~$5 / person · ~700 cal

Chicken thighs with Frank’s, melted cheese and a blue cheese endive salad.

~$7 / person · ~900 cal

Sweet caramelized onions, smoked Gouda, and juicy burgers served with crisp sweet potato fries and a simple salad.

~$8 / person · ~750 cal

Oven-baked seasoned chicken over romaine with a pesto Caesar dressing and Parmigiano-Reggiano.

~$5 / person · ~650 cal

Mini beef meatloaves with a tomato glaze, half-sweet potato mash, and salad

~$5 / person · ~750 cal

Sous-vide NY strips with a pan sauce and warm kale, sweet potato, and radish

~$12 / person · ~800 cal